Paleo Granola

Serves 8

Ingredients: 100g almonds, roughly chopped

50g walnuts, roughly chopped

50g pecans, roughly chopped

50g unsweetened coconut flakes

25g ground almonds 1⁄2 tsp ground cinnamon

1⁄4 tsp salt (optional)

20g pure maple syrup

20g coconut oil (melted)


1. Preheat the oven to 160°C. 2. Line a large baking sheet with grease-proof paper. 3. Add all ingredients to a large bowl, fold until well mixed. 4. Pour onto the baking sheet in an even layer. 5. Bake for 15 mins. Gently turn granola, bake for an additional 5-10 mins, until golden brown. 6. Allow to cool and crisp for about 30 minutes. Enjoy with your favourite plain yoghurt and choice of berries. 7. Store in airtight container for 1-2 months.

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